I am quite fond of my high school alma mater: The Asheville School. One of the very important lessons I learned while there was how to eat a banana with a spoon. Little did I know then that 27 years after graduation, the banana would become one of my favorite foods and that I’d be […]
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Update: Since writing this post almost 2 years ago, I have added more tofu into my diet. Why? Because as I learn more from medical nutritionists, dietitians, and nutritionists, I have come to understand that organic tofu (and often organic sprouted tofu) is not only a great source of safe, plant protein and calcium, but […]
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